0.13 cup onion, finely chopped5 to 6 green chillies
0.13 teaspoon mustard seeds
1/2 tablespoon Oil
0.13 teaspoon mustard
1/2 teaspoon black gram dal
1/2 piece dry red chillies, broken into
As required few curry leaves
0.06 teaspoon asafoetida powder
As required Salt
Nutrition value
372
calories per serving
23 g Fat5 g Protein35 g Carbs11 g FiberOther
Current Totals
Fat
23g
Protein
5g
Carbs
35g
Fiber
11g
MacroNutrients
Carbs
35g
Protein
5g
Fiber
11g
Fats
Fat
23g
Vitamins & Minerals
Calcium
78mg
Iron
3mg
Vitamin A
7860mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
97mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
83mg
Manganese
1mg
Phosphorus
105mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment