Potato And Sago Balls Recipe

Recipe By Slurrp

Potato and sago balls are a delicious and unique snack made with mashed potatoes and sago pearls. These crispy balls are flavored with spices and herbs, giving them a savory and aromatic taste. The combination of the soft potato filling and the crunchy outer layer makes them a perfect appetizer or tea-time snack. Serve them hot with ketchup or chutney for a delightful treat.

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15minstotal
15m.total
Potato And Sago Balls
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Ingredients for Potato And Sago Balls Recipe

  • 3/4 Medium Sized Potatoes, Boiled And Mashed
  • 0.13 cup Sago Pearls, Soaked And Drained
  • 1/4 Onion, Finely Chopped
  • 1/2 Green Chilies, Finely Chopped
  • 1/2 tablespoon Coriander Leaves, Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as per your need Oil For Deep Frying

Directions: Potato And Sago Balls Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until they are soft and mash them well.
  • STEP 2.In a separate bowl, soak the sago pearls in water for 30 minutes and then drain.
  • STEP 3.Mix the mashed potatoes, soaked sago pearls, chopped onions, green chilies, coriander leaves, ginger-garlic paste, and spices in a bowl.
  • STEP 4.Shape the mixture into small balls and deep fry them until golden brown.
  • STEP 5.Serve the potato and sago balls hot with ketchup or chutney.

Cooking Tips

  • Make sure to mash the potatoes well to avoid any lumps in the mixture.
  • Soak the sago pearls for the specified time to ensure they are soft and cooked properly.
  • You can add other vegetables like carrots or peas to the mixture for added flavor and texture.

Storage and Serving

  • Potato and sago balls are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the balls in an oven or microwave before serving to regain their crispiness.
Nutrition
value
154
calories per serving
4 g Fat4 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    597mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp