Potato-And-Radicchio Salad With Montasio Cheese Recipe

Recipe By Food & Wine

Learn how to make Potato-And-Radicchio Salad With Montasio Cheese.

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45minstotal
45m.total
Potato-And-Radicchio Salad With Montasio Cheese
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Ingredients for Potato-And-Radicchio Salad With Montasio Cheese Recipe

  • 0.06 pound German butterball or baby yukon gold potatoes
  • As required Kosher salt
  • 0.03 cup Extra virgin olive oil
  • As required Pepper
  • 0.06 pound One head of radicchio, halved lengthwise, cored and coarsely chopped
  • 0.13 tablespoon Red wine vinegar
  • 0.06 cup Finely shredded young montasio cheese
  • 0.06 Golden delicious apple, peeled and shredded
Nutrition
value
130
calories per serving
10 g Fat2 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine