Ingredients for Potato-And-Radicchio Salad With Montasio Cheese Recipe
0.06 pound German butterball or baby yukon gold potatoes
As required Kosher salt
0.03 cup Extra virgin olive oil
As required Pepper
0.06 pound One head of radicchio, halved lengthwise, cored and coarsely chopped
0.13 tablespoon Red wine vinegar
0.06 cup Finely shredded young montasio cheese
0.06 Golden delicious apple, peeled and shredded
Nutrition value
130
calories per serving
10 g Fat2 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
2g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
2g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
53mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment