Potato And Pasta Salad Recipe

Recipe By Slurrp

Potato and pasta salad is a refreshing and filling dish that combines the best of both worlds. This salad is packed with tender potatoes, al dente pasta, and a medley of fresh vegetables. The creamy dressing adds a tangy and savory flavor to the salad, making it a perfect side dish for any occasion. Whether you're hosting a barbecue or looking for a light lunch option, this potato and pasta salad is sure to be a crowd-pleaser.

3.5
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15minstotal
15m.total
Potato And Pasta Salad
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Ingredients for Potato And Pasta Salad Recipe

  • 1 cup Cooked Potatoes, Diced
  • 1/2 cup Cooked Pasta
  • 1/4 cup Cherry Tomatoes, Halved
  • 1/4 cup Cucumber, Diced
  • 0.13 cup Red Onion, Finely Chopped
  • 0.13 cup Bell Pepper, Diced
  • 0.13 cup Mayonnaise
  • 1/2 tablespoon Mustard
  • 1/2 tablespoon Vinegar
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs For Garnish

Directions: Potato And Pasta Salad Recipe

Cooking Directions

  • STEP 1.Start by boiling the potatoes until they are tender. Drain and let them cool.
  • STEP 2.In a separate pot, cook the pasta according to the package instructions. Drain and rinse with cold water.
  • STEP 3.In a large bowl, combine the cooked potatoes, pasta, and chopped vegetables.
  • STEP 4.In a small bowl, whisk together the mayonnaise, mustard, vinegar, salt, and pepper to make the dressing.
  • STEP 5.Pour the dressing over the potato and pasta mixture and toss until everything is well coated.
  • STEP 6.Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 7.Serve the potato and pasta salad chilled and garnish with fresh herbs, if desired.

Cooking Tips

  • To prevent the potatoes from becoming mushy, make sure to not overcook them. They should be tender but still hold their shape.
  • For added flavor, you can add diced pickles, olives, or bacon to the salad.
  • Feel free to customize the dressing by adding herbs, spices, or a squeeze of lemon juice.
  • If you're making the salad ahead of time, add the dressing just before serving to prevent the salad from becoming soggy.

Storage and Serving

  • Leftover potato and pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
  • Before serving leftovers, give the salad a good stir and adjust the seasoning if needed.
  • This salad is a versatile side dish that pairs well with grilled meats, sandwiches, or as a standalone light lunch.
Nutrition
value
539
calories per serving
17 g Fat21 g Protein118 g Carbs18 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    21g
  • Carbs
    118g
  • Fiber
    18g

MacroNutrients

  • Carbs
    118g
  • Protein
    21g
  • Fiber
    18g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    266mg
  • Iron
    6mg
  • Vitamin A
    4103mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    201mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    71mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    164mg
  • Manganese
    < 1mg
  • Phosphorus
    364mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp