Potato Leek Chowder Recipe

Name: Potato Leek Chowder Recipe
Total time: 45 min
Yield: 8
Cuisine: American

Recipe By Platter Talk

With the colors, tastes and flavor of autumn, this potato leek chowder is a celebration of the fall season, fresh and in your soup bowl.

3.9

12 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Potato Leek Chowder Recipe

1/4 Leeks chopped
0.06 pound Baby red potatoes diced
0.06 White onion chopped
0.09 cup Carrots grated
1/4 Ears sweet corn fresh
0.63 Cloves garlic finally chopped
0.06 pound Bacon chopped
3/4 cup Chicken stock
0.19 cup White wine
0.13 cup Heavy whipping cream
1 ounce Cheddar cheese shredded
0.13 teaspoon Ground sage
0.13 teaspoon Rosemary
0.13 teaspoon Thyme
0.03 teaspoon Ground nutmeg
1/4 dash Wo hot sauce optional
As required Salt and pepper to taste

Nutrition
value

516

calories per serving

32 g Fat31 g Protein18 g Carbs4 g FiberOther

Current Totals

Fat
32g
Protein
31g
Carbs
18g
Fiber
4g

MacroNutrients

Carbs
18g
Protein
31g
Fiber
4g

Fats

Fat
32g

Vitamins & Minerals

Calcium
354mg
Iron
3mg
Vitamin A
616mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
1mg
Phosphorus
441mg
Selenium
27mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Platter Talk