Ingredients for Potato And Double-Corn Chowder Recipe
0.17 Bag frozen hash brown potatoes, thawed
0.17 can Whole kernel corn, undrained
0.17 can Cream style corn
0.17 can Evaporated milk
0.17 Medium onion, chopped
1.33 Slices bacon, crisply cooked and crumbled
0.08 teaspoon Salt
0.08 teaspoon Worcestershire sauce
1/25 teaspoon Pepper
As required Chopped fresh parsley, if desired
Nutrition value
21
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
173mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment