Potato And Double-Corn Chowder Recipe

Recipe By Betty Crocker

Come home to this filling bacon, potatoes and corn chowder thats made stress-free in a slow cooker for dinner.

4
21 Rating -
Rate
Non Vegdiet
8hr 15minstotal
8hr 15m.total
Potato And Double-Corn Chowder
plan
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ingredients serve

Ingredients for Potato And Double-Corn Chowder Recipe

  • 0.17 Bag frozen hash brown potatoes, thawed
  • 0.17 can Whole kernel corn, undrained
  • 0.17 can Cream style corn
  • 0.17 can Evaporated milk
  • 0.17 Medium onion, chopped
  • 1.33 Slices bacon, crisply cooked and crumbled
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Worcestershire sauce
  • 1/25 teaspoon Pepper
  • As required Chopped fresh parsley, if desired
Nutrition
value
21
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker