Potato and Chorizo Empanadas Recipe

Name: Potato And Chorizo Empanadas Recipe
Total time: 67 min
Yield: 8
Cuisine: Mexican

Recipe By Flavor Mosaic

Stuffed with a spicy chorizo and potato filling, and wrapped in a buttery, golden, flaky pastry, these potato and chorizo empanadas make awesome mexican appetizers or a main dish.

17 Rating -

Rate

Non Vegdiet

1hr 7minstotal

30minsPrep

17minsCook

1hr 7m.total

30m.Prep

17m.Cook

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Ingredients for Potato and Chorizo Empanadas Recipe

0.13 Batch empanada dough recipe
0.13 Package mexican chorizo
1/4 tablespoon Oil
1/4 Large potatoes
0.06 cup Onion
0.13 teaspoon Minced garlic
0.06 teaspoon Dried mexican oregano
0.06 teaspoon Salt
0.13 Egg, beaten
0.13-0.06 cup Unbleached all purpose flour
0.13-0.06 teaspoon Salt
0.13 tablespoon Sugar
0.09 cup Cold unsalted butter
0.13 Large egg
1/25 cup Ice water
0.13 tablespoon Distilled white vinegar

Nutrition
value

calories per serving

5 g Fat3 g Protein7 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
3g
Carbs
7g
Fiber
3g

MacroNutrients

Carbs
7g
Protein
3g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
33mg
Iron
1mg
Vitamin A
69mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Flavor Mosaic