Potato And Cheese Frittata Recipe
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This potato and cheese frittata is great by itself or with some fruit on a sunday morning.
3.5
12 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato And Cheese Frittata Recipe
- 1/2 tablespoon Olive oil
- 1/2 Large russet potatoes, peeled and shredded
- 1/4 Medium onion, diced
- As required Salt and pepper
- 0.13 cup Shredded Cheddar Cheese
Nutrition
value
value
168
calories per serving
10 g Fat7 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein7g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein7g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium188mg
- Iron2mg
- Vitamin A287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus148mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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