Potato And Celeriac Gratin Recipe
Recipe By Good To Know
Layers of potato and celeriac in a creamy cheese sauce is the perfect side to any meal. Particularly delicious aside a roast dinner, this potato gratin is so simple to make.
4.6
26 Rating -
Rate
Vegdiet
2hr total
15minsPrep
2hr Cook
2hr total
15m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato And Celeriac Gratin Recipe
- 125 milliliter Pot creme fraiche
- 25 milliliter Milk
- 3/4 Cloves Garlic, Sliced
- sprig A few sprigs of thyme
- 1/4 kilogram Potatoes
- 1/4 Small med celeriac
- As required Salt and ground black pepper
- 15 gram Ready grated gruyere
- As required You will also need
Nutrition
value
value
183
calories per serving
2 g Fat4 g Protein35 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs35g
- Fiber5g
MacroNutrients
- Carbs35g
- Protein4g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium64mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus118mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know