This rosemary infused potato and cauliflower mash is a rich, earthy, wonderfully delicious, lower carb alternative to traditional mashed potatoes for your thanksgiving or holiday table.
Ingredients for Rosemary Infused Potato Cauliflower Mash Recipe
1/4 inch Lbs. white or yellow potatoes washed and unpeeled, cut into two
1/2 cup Cauliflower florets from about 1 large head
1/4 cup Chicken stock/broth or vegetable broth, or water
0.13 sprig Rosemary
As required Kosher salt to taste
1/2 tablespoon Butter
0.09 cup Whole milk plus more if needed
Nutrition value
97
calories per serving
3 g Fat11 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
11g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
11g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
56mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment