This potato and caramelized onion frittata uses simple pantry ingredients, is easy to make and great for dinner, breakfast or brunch. the onions take this over-the-top good
Ingredients for Potato and Caramelized Onion Frittata Recipe
0.33 Large yellow onions sliced
0.17 tablespoon Olive oil
0.17 tablespoon Butter
0.17 tablespoon Balsamic vinegar
0.33 tablespoon Olive oil
0.13 pound Potatoes cut into bite sized pieces
0.17 Clove garlic minced
1.67 Egg
0.08 teaspoon Salt
0.08 teaspoon Black pepper
0.08 teaspoon Dried rosemary
0.08 cup Cheese feta, goat, gorgonzola, parmesan, etc
Nutrition value
299
calories per serving
15 g Fat19 g Protein20 g Carbs2 g FiberOther
Current Totals
Fat
15g
Protein
19g
Carbs
20g
Fiber
2g
MacroNutrients
Carbs
20g
Protein
19g
Fiber
2g
Fats
Fat
15g
Vitamins & Minerals
Calcium
195mg
Iron
3mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
313mg
Selenium
41mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment