Potato And Brussels Sprouts Salad With Lemon-Honey Vinaigrette Recipe
Recipe By EatingWell
In this hearty salad, we toss brussels sprouts, potatoes, chickpeas and tender greens together in a citrusy vinaigrette. Topped with makes for a hearty and delicious salad.
4.7
28 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato And Brussels Sprouts Salad With Lemon-Honey Vinaigrette Recipe
- 2 ounce Medium red potatoes, quartered
- 0.17 Recipe lemon honey vinaigrette
- 1 Slices lower sodium, less fat bacon, chopped
- 0.33 cup Fresh brussels sprouts, trimmed and quartered
- 0.08 cup Halved and thinly sliced red onion
- 1/2 tablespoon Water
- 0.17 cup Chopped Tomatoes
- 0.17 can No salt added garbanzo beans, rinsed and drained
- 1 cup Torn butterhead lettuce or fresh baby spinach
- 0.08 cup Crumbled Reduced Fat Feta Cheese
- 0.06 cup Lemon juice
- 0.33 tablespoon Olive oil
- 0.33 tablespoon Honey
- 0.33 teaspoon Dijon Style Mustard
Nutrition
value
value
226
calories per serving
9 g Fat12 g Protein23 g Carbs10 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs23g
- Fiber10g
MacroNutrients
- Carbs23g
- Protein12g
- Fiber10g
Fats
- Fat9g
Vitamins & Minerals
- Calcium368mg
- Iron12mg
- Vitamin A7175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9442mcg
- Vitamin B120mcg
- Vitamin C159mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium275mg
- Manganese3mg
- Phosphorus240mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell