Potato And Brussels Sprout Bake Recipe
Recipe By My Food and Family
4.8
18 Rating -
Rate
Vegdiet
1hr 25minstotal
1hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato And Brussels Sprout Bake Recipe
- 0.17 pound New potatoes, peeled, cut into 1/2 inch chunks
- 0.08 pound Brussels sprouts, trimmed, cut lengthwise in 1/2
- 0.17 Shallots, chopped
- 1/25 teaspoon Ground turmeric
- 0.08-1/25 cup Kraft shredded italian* five cheese blend, divided
- 0.08 Jar alfredo sauce
- 1/25 cup Vegetable Broth
Nutrition
value
value
76
calories per serving
< 1 g Fat4 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein4g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium29mg
- Iron1mg
- Vitamin A137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family