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Recipes
Potato And Bread Cutlets Recipe
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Nutrition
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Potato And Bread Cutlets Recipe
Recipe By
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Crispy fried potato cutlets are a delicious companion for eggs and bacon.
4.4
27 Rating -
Rate
Non Veg
diet
40mins
total
25mins
Prep
15mins
Cook
40m.
total
25m.
Prep
15m.
Cook
plan
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Ingredients for Potato And Bread Cutlets Recipe
1/4 pound
Potatoes, peeled
1/2
Slices bread, cubed
1/4
Egg, beaten
1/4 teaspoon
Salt
0.13 teaspoon
Ground cayenne pepper
1/4
Jalapeno pepper, seeded and minced
1/2 sprig
Fresh cilantro, chopped
1/4 cup
Bread crumbs
Nutrition
value
234
calories
per serving
3 g Fat
8 g Protein
42 g Carbs
4 g Fiber
Other
Current Totals
Fat
3g
Protein
8g
Carbs
42g
Fiber
4g
MacroNutrients
Carbs
42g
Protein
8g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
85mg
Iron
3mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
128mg
Selenium
15mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
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