Potato And Bread Cutlets Recipe

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Crispy fried potato cutlets are a delicious companion for eggs and bacon.

4.4
27 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Potato And Bread Cutlets
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ingredients serve

Ingredients for Potato And Bread Cutlets Recipe

  • 1/4 pound Potatoes, peeled
  • 1/2 Slices bread, cubed
  • 1/4 Egg, beaten
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Ground cayenne pepper
  • 1/4 Jalapeno pepper, seeded and minced
  • 1/2 sprig Fresh cilantro, chopped
  • 1/4 cup Bread crumbs
Nutrition
value
234
calories per serving
3 g Fat8 g Protein42 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    42g
  • Fiber
    4g

MacroNutrients

  • Carbs
    42g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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