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Recipes
Potato (aloo) Tikki Recipe
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Nutrition
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Potato (Aloo) Tikki Recipe
Recipe By
Bawarchi
Potato (Aloo) Tikki is a delicious Indian recipe served as a Snacks.
3.8
11 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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Ingredients for Potato (Aloo) Tikki Recipe
As required
For crust
1.75-2
potatoes boiled, peeled, mashed
0.13 teaspoon
turmeric powder
3/4
green chillies, grounded
0.13 teaspoon
Punjabi garam masala
0.13 cup
bread crumbs
As required
Salt
As required
For filling
1/4 cup
channa dal, cooked and drained
1/4 teaspoon
ginger, grated
1/4 teaspoon
garlic, grated
3/4
green chillies, finely chopped
0.13 teaspoon
cumin seed powder
1/4
tsbp coriander
As required
Salt
As required
oil for shallow frying
Nutrition
value
249
calories
per serving
2 g Fat
6 g Protein
50 g Carbs
6 g Fiber
Other
Current Totals
Fat
2g
Protein
6g
Carbs
50g
Fiber
6g
MacroNutrients
Carbs
50g
Protein
6g
Fiber
6g
Fats
Fat
2g
Vitamins & Minerals
Calcium
65mg
Iron
3mg
Vitamin A
40mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
74mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi