Ingredients for Pot Stickers With Ginger Shrimp And Hot Mustard Dipping Sauce Recipe
1.33 ounce Shrimp, bay shrimp, cooked and roughly chopped
0.33 Green onions, finely chopped
0.17 Clove garlic, minced
0.17 Egg white
0.33 tablespoon Fresh cilantro, chopped
0.17 teaspoon Gingerroot, grated
0.08 teaspoon Salt
1/25 teaspoon Black pepper, freshly ground
pinch Pinch cayenne pepper
1.33 ounce Wonton wrappers
As required Vegetable oil
1/25 cup Dijon mustard
1/25 cup Sour cream
0.33 tablespoon Soy sauce
0.17 teaspoon Hot pepper sauce
As required Salt and freshly ground black pepper
Nutrition value
138
calories per serving
6 g Fat11 g Protein11 g Carbs1 g FiberOther
Current Totals
Fat
6g
Protein
11g
Carbs
11g
Fiber
1g
MacroNutrients
Carbs
11g
Protein
11g
Fiber
1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
61mg
Iron
1mg
Vitamin A
365mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
127mg
Selenium
20mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment