Home-Style Pot Roast With Vegetables And Gravy Recipe
Recipe By The Spruce Eats
This is an old-fashioned tender beef pot roast with vegetables and homemade gravy. Feel free to add other vegetables to this pot roast, such as small white onions, parsnips, or sweet potato chunks. The pot roast is served along with the vegetables and beef gravy.
4.7
17 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Home-Style Pot Roast With Vegetables And Gravy Recipe
- 0.17 Chuck pot roast, tender chuck, chuck arm, etc
- 1/25 cup Flour
- 0.08 teaspoon Salt
- 0.08 teaspoon Onion powder
- dash Dash leaf thyme
- dash Dash garlic powder
- 1/50 teaspoon Black pepper
- 0.17 tablespoon Extra virgin olive oil
- 1/2 cup Beef broth
- 0.83-1 Medium potatoes
- 0.17 cup Baby carrots
- 0.17 Small rutabaga or a few turnips
- 0.17 Medium Yellow Onion
- 0.08 cup Red wine or more beef broth
- 1/2 tablespoon All purpose flour
Nutrition
value
value
220
calories per serving
6 g Fat19 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein19g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein19g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A859mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus163mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats