Pot Roast With Tart Cherry-Black Pepper Sauce Recipe

Name: Pot Roast With Tart Cherry-black Pepper Sauce Recipe
Total time: 160 min
Yield: 8
Cuisine: French

Recipe By The Modern Proper

Bright, tart oregon cherries, gorgonzola and a good hit of black pepper make for a fun, festive twist on a classic pot roast recipe.

4.9

27 Rating -

Rate

Non Vegdiet

2hr 40minstotal

2hr 40m.total

Pot Roast With Tart Cherry-Black Pepper Sauce

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Ingredients for Pot Roast With Tart Cherry-Black Pepper Sauce Recipe

0.13 Chuck Roast
As required Kosher salt
1/2 tablespoon Extra virgin olive oil
0.13 Medium Yellow Onion, Chopped
3/4 Garlic Cloves, Minced
1/4 cup Red wine, such as cabernet sauvignon or pinot noir
0.13 cup Beef Stock
1/4 sprig Thyme, fresh, divided
0.13 can Oregon fruit red tart cherries, drained
0.38 Shallots, quartered
0.13 tablespoon Pepper
As required Gorgonzola Cheese, Crumbled

Nutrition
value

140

calories per serving

10 g Fat4 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
4g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
4g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
20mg
Iron
1mg
Vitamin A
137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
1mg
Phosphorus
45mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Modern Proper