Pot Roast With Tart Cherry-Black Pepper Sauce Recipe
Recipe By The Modern Proper
Bright, tart oregon cherries, gorgonzola and a good hit of black pepper make for a fun, festive twist on a classic pot roast recipe.
4.9
27 Rating -
Rate
Non Vegdiet
2hr 40minstotal
2hr 40m.total
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Pot Roast With Tart Cherry-Black Pepper Sauce Recipe
- 1 Chuck Roast
- As required Kosher salt
- 4 tablespoon Extra virgin olive oil
- 1 Medium Yellow Onion, Chopped
- 6 Garlic Cloves, Minced
- 2 cup Red wine, such as cabernet sauvignon or pinot noir
- 1 cup Beef Stock
- 2 sprig Thyme, fresh, divided
- 1 can Oregon fruit red tart cherries, drained
- 3 Shallots, quartered
- 1 tablespoon Pepper
- As required Gorgonzola Cheese, Crumbled
Nutrition
value
value
140
calories per serving
10 g Fat4 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein4g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein4g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium20mg
- Iron1mg
- Vitamin A137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese1mg
- Phosphorus45mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Modern Proper