Pot Roast With Peppadew Peppers Recipe
Recipe By A Southern Soul
Beef pot roast cooked low and slow with peppadew peppers is mouthwatering tender with a hit of spicy. This is one delicious roast your family will love.
4.9
12 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pot Roast With Peppadew Peppers Recipe
- 1/2-0.67 pound 1 chuck roast
- 0.33 tablespoon Olive oil
- 0.17 Medium Onion Chopped
- 1/2 Cloves garlic minced
- 0.33 tablespoon Tomato paste
- 0.08 teaspoon Thyme
- 0.17 cup Red wine
- 0.17 cup Beef Stock
- 0.17 Jar peppadew peppers
- 0.17 tablespoon Salt
- 0.08 teaspoon Pepper
Nutrition
value
value
126
calories per serving
8 g Fat6 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein6g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein6g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium28mg
- Iron2mg
- Vitamin A218mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese1mg
- Phosphorus66mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Southern Soul