Pot Roast With Chipotle-Fruit Sauce Recipe
Recipe By Better Homes and Gardens
Serve this pot roast with chipotle-fruit sauce with hot cooked couscous or rice to soak up the fruity sauce. You can adjust the amount of chipotle peppers, depending on how much heat you like.
4.2
26 Rating -
Rate
Non Vegdiet
10hr 20minstotal
20minsPrep
10hr Cook
10hr 20m.total
20m.Prep
10hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pot Roast With Chipotle-Fruit Sauce Recipe
- 1/2 pound 1 boneless beef chuck pot roast
- 0.33 teaspoon Garlic pepper seasoning
- 1.17 ounce 1 package mixed dried fruit
- 0.08 cup Water
- 0.17 tablespoon Finely chopped chipotle peppers in adobo sauce
- 0.17 tablespoon Water
- 0.33 teaspoon Cornstarch
Nutrition
value
value
488
calories per serving
33 g Fat47 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat33g
- Protein47g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein47g
- Fiber< 1g
Fats
- Fat33g
Vitamins & Minerals
- Calcium15mg
- Iron5mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus457mg
- Selenium26mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens