Pot Roast Twice Potato Recipe

Name: Pot Roast Twice Potato Recipe
Total time: 290 min
Yield: 6
Cuisine: American

Recipe By I Am Home Steader

With tender roast beef and a homemade gravy piled on a perfectly baked potato, a pot roast baked potato is a hearty and down home meal in itself

4.4

18 Rating -

Rate

Non Vegdiet

4hr 50minstotal

30minsPrep

4hr 20minsCook

4hr 50m.total

30m.Prep

4hr 20m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pot Roast Twice Potato Recipe

1/2-0.67 pound Chuck roast, smaller if possible
0.33 tablespoon Olive oil
0.17 tablespoon Butter
0.17 tablespoon Sea salt
0.33 teaspoon Pepper
1 Large potatoes, for baking
0.17 tablespoon Canola oil
0.33 teaspoon Kosher salt
0.33 tablespoon Cornstarch
0.08 teaspoon Kosher salt
0.17 cup Beef broth
0.67 ounce Cream cheese, room temperature
0.67 ounce Sour cream, room temperature
0.33 tablespoon Salted butter, melted
0.08 teaspoon Salt
As required Parsley, for garnish

Nutrition
value

266

calories per serving

14 g Fat9 g Protein24 g Carbs3 g FiberOther

Current Totals

Fat
14g
Protein
9g
Carbs
24g
Fiber
3g

MacroNutrients

Carbs
24g
Protein
9g
Fiber
3g

Fats

Fat
14g

Vitamins & Minerals

Calcium
39mg
Iron
< 1mg
Vitamin A
66mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
115mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By I Am Home Steader