Pot Roast Lamb Recipe
Recipe By Great British Chefs
A super-comforting winter dish from geoffrey smeddle, comprised of pot-roasted lamb, chorizo and pearl barley.
4.8
17 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pot Roast Lamb Recipe
- 1/4 Boneless rolled lamb shoulder
- 137.50 gram Pearl barley
- 1/4 Carrot
- 1/4 Onion
- 1/4 Leek
- 50 gram Chorizo sausage
- As required Olive oil
- 1 teaspoon Black peppercorns
- 1/2 teaspoon Coriander seeds
- 1/2 teaspoon Fennel seeds
- 1/4 teaspoon Sea salt
- 1/4 teaspoon Thyme
- 1/4 teaspoon Rosemary
- 1/2 teaspoon Paprika
- 1/4 Lemon
- 1 teaspoon Olive oil
- 1 teaspoon Black peppercorns
- 1/2 teaspoon Coriander seeds
- 1/2 teaspoon Fennel seeds
- 1/4 teaspoon Sea salt
- 1/4 teaspoon Thyme
- 1/4 teaspoon Rosemary
- 1/2 teaspoon Paprika
- 1/4 Lemon
- 1 teaspoon Olive oil
- 1/4 Boneless rolled lamb shoulder
- 137.50 gram Pearl barley
- 1/4 Carrot
- 1/4 Onion
- 1/4 Leek
- 25 gram Chorizo sausage
Nutrition
value
value
1227
calories per serving
34 g Fat37 g Protein191 g Carbs45 g FiberOther
Current Totals
- Fat34g
- Protein37g
- Carbs191g
- Fiber45g
MacroNutrients
- Carbs191g
- Protein37g
- Fiber45g
Fats
- Fat34g
Vitamins & Minerals
- Calcium292mg
- Iron27mg
- Vitamin A1995mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9173mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E4mg
- Copper2mcg
- Magnesium454mg
- Manganese5mg
- Phosphorus884mg
- Selenium89mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs