Pot-roast beef with salsa verde is a delicious and flavorful dish that combines tender beef with a tangy and herbaceous salsa verde. The beef is slow-cooked in a rich and savory broth until it becomes melt-in-your-mouth tender. The salsa verde, made with fresh herbs, garlic, capers, and lemon juice, adds a bright and zesty flavor to the dish. This pot-roast beef with salsa verde is perfect for a comforting and satisfying meal.