Pot Pie Soup With Turkey Leftovers Recipe

Name: Pot Pie Soup With Turkey Leftovers Recipe
Total time: 50 min
Yield: 8
Cuisine: American

Recipe By Jessica Gavin

Here's a hearty recipe for pot pie soup made with all your turkey leftovers from thanksgiving, just add all the ingredients into one big pot and cook

4.9

30 Rating -

Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

plan

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Ingredients for Pot Pie Soup With Turkey Leftovers Recipe

1 Cloves Garlic, Minced
1/4 tablespoon Butter
0.88 cup Cauliflower Florets
0.88 cup Chicken Broth
0.19 tablespoon Olive oil
0.13 cup Yellow Onion, Chopped
0.13 cup Carrots, Peeled And Diced
0.13 cup Brown mushrooms, sliced
0.13 teaspoon Rosemary, chopped fresh
0.13 teaspoon Thyme, chopped fresh
0.13 Bay leaf, dried
0.13 pound Turkey, cooked and shredded
0.13 cup Peas, Fresh Or Frozen
0.03 cup Parsley, minced for garnish
0.31 teaspoon Kosher salt, more to taste
0.13 teaspoon Black pepper, more to taste

Nutrition
value

347

calories per serving

13 g Fat46 g Protein9 g Carbs10 g FiberOther

Current Totals

Fat
13g
Protein
46g
Carbs
9g
Fiber
10g

MacroNutrients

Carbs
9g
Protein
46g
Fiber
10g

Fats

Fat
13g

Vitamins & Minerals

Calcium
130mg
Iron
5mg
Vitamin A
810mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
0mcg
Vitamin C
83mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
107mg
Manganese
2mg
Phosphorus
375mg
Selenium
40mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jessica Gavin