Pot Au Feu:A French Peasant Soup Recipe
Recipe By Honest Cooking
4.5
26 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pot Au Feu:A French Peasant Soup Recipe
- 1/2 Head of garlic halved crosswise
- 1 Bay leaves
- 5 sprig Parsley
- 5 sprig Thyme
- 1.50 Whole cloves
- 1/2 teaspoon Whole black peppercorns
- As required Kitchen twine
- As required Cheesecloth
- 1/2 pound Beef brisket
- 3 piece Oxtail
- 3 piece Beef short ribs
- 1/2 Beef shank
- 1.50 piece Marrow bones
- 2 Links of polish kielbasa sausages
- 1 White onions peeled and cut in 0.5
- 1 piece 5 large carrots peeled and cut into -in
- 1 Celery Stalks Chopped
- 1/2 Small head of savoy cabbage halved
- 1/2 pound Baby Potatoes
- As required Country bread warmed or toasted
- As required Salted butter at room temperature
Nutrition
value
value
795
calories per serving
36 g Fat57 g Protein60 g Carbs17 g FiberOther
Current Totals
- Fat36g
- Protein57g
- Carbs60g
- Fiber17g
MacroNutrients
- Carbs60g
- Protein57g
- Fiber17g
Fats
- Fat36g
Vitamins & Minerals
- Calcium289mg
- Iron12mg
- Vitamin A2697mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B9172mcg
- Vitamin B120mcg
- Vitamin C113mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium216mg
- Manganese8mg
- Phosphorus708mg
- Selenium35mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking