Postor Bora (Poppy Seed Fritters) Recipe
Recipe By Better Butter
A traditional bengali dish, white poppy seed paste is shallow fried into delicious addictive fritters.
5
12 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Postor Bora (Poppy Seed Fritters) Recipe
- 0.13 cup Posto or white poppy seeds
- 0.06 cup Onion
- 1/4-1/2 tablespoon Green chilies
- 0.13 teaspoon kalonji or Onion seeds or kalo jire
- 1/4-1/2 tablespoon rice flour
- As required Salt
- As required mustard oil to shallow fry
- As required water to make paste
Nutrition
value
value
103
calories per serving
6 g Fat5 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium262mg
- Iron3mg
- Vitamin A72mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese1mg
- Phosphorus165mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter