Posto bata macher jhol (fish masala curry with poppyseed paste) Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder, salt, and lemon juice.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, sauté onions until golden brown. Add tomatoes, spices, and poppyseed paste. Cook until the flavors are well combined.

Cooking Tips

• You can use any white fish like rohu or bhetki for this recipe.
• Grind the poppyseeds with a little water to make a smooth paste.
• Garnish with fresh coriander leaves for added freshness.

Storage and Serving

• Posto bata macher jhol can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve hot with steamed rice.