Posto bora or poppy seed fritter is like a soul food for almost all bengali. It tastes just heavenly with plain white rice and daal. Quite a simple recipe with very fewer ingredients.
Ingredients for Posto bara or poppy seed fitter Recipe
0.13 cup Poppy seed
As required Salt
0.38 Green chilli chopped
0.13 onion finely chopped
1/4 teaspoon coriander leaves chopped
1/2-0.63 teaspoon mustard Oil
0.06 teaspoon ginger chopped
1/4 tablespoon Rice flour
Nutrition value
98
calories per serving
6 g Fat5 g Protein6 g Carbs6 g FiberOther
Current Totals
Fat
6g
Protein
5g
Carbs
6g
Fiber
6g
MacroNutrients
Carbs
6g
Protein
5g
Fiber
6g
Fats
Fat
6g
Vitamins & Minerals
Calcium
270mg
Iron
3mg
Vitamin A
235mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
1mg
Phosphorus
164mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment