Post-Thanksgiving Turkey Melts Recipe
Recipe By Rachael Ray
4.8
29 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Post-Thanksgiving Turkey Melts Recipe
- 1.50 tablespoon Butter, At Room Temperature
- 2 Onions, Thinly Sliced
- 1.50 Cloves Garlic, Minced
- 3/4 teaspoon Fresh sage or thyme, chopped
- 0.38 cup Gravy
- As required Salt and pepper
- 4 Slices Rye Bread
- 1/4 cup Cranberry sauce
- 4 Slices Swiss Cheese
- 1/2 pound Roast turkey, sliced
Nutrition
value
value
567
calories per serving
16 g Fat53 g Protein52 g Carbs8 g FiberOther
Current Totals
- Fat16g
- Protein53g
- Carbs52g
- Fiber8g
MacroNutrients
- Carbs52g
- Protein53g
- Fiber8g
Fats
- Fat16g
Vitamins & Minerals
- Calcium205mg
- Iron7mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B62mg
- Vitamin B9127mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper1mcg
- Magnesium135mg
- Manganese3mg
- Phosphorus580mg
- Selenium52mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray