Post-Thanksgiving Pot Pie Recipe

Name: Post-thanksgiving Pot Pie Recipe
Total time: 255 min
Yield: 6
Cuisine: American

Recipe By Better Homes and Gardens

This potpie--which includes turkey, gravy, green beans, and more--is a great way to utilize your thanksgiving leftovers.

4.5

11 Rating -

Rate

Non Vegdiet

4hr 15minstotal

15minsPrep

4hr Cook

4hr 15m.total

15m.Prep

4hr Cook

plan

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Ingredients for Post-Thanksgiving Pot Pie Recipe

1/2 cup Chopped leftover cooked turkey
0.17 cup Leftover cooked green beans or frozen cut green beans
0.17 cup Leftover cooked corn or frozen whole kernel corn
0.17 cup Frozen small whole onions
0.17 cup Thinly sliced carrots
0.08 cup Thinly sliced celery
0.08 teaspoon Dried thyme, crushed
0.33 cup Leftover turkey gravy
0.33 tablespoon Quick cooking tapioca, crushed
1 Leftover biscuits, dinner rolls, or croissants, warmed and split

Nutrition
value

228

calories per serving

9 g Fat27 g Protein10 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
27g
Carbs
10g
Fiber
4g

MacroNutrients

Carbs
10g
Protein
27g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
83mg
Iron
3mg
Vitamin A
736mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
270mg
Selenium
26mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens