Portuguese Salt Cod Stew Recipe

Recipe By Simply Recipes

Traditional bacalhoada or bacalao, a portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil.

4.7
30 Rating -
Rate
1hr 15minstotal
1hr 15minsCook
1hr 15m.total
1hr 15m.Cook
Portuguese Salt Cod Stew
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ingredients serve

Ingredients for Portuguese Salt Cod Stew Recipe

  • 0.17 pound Salt cod fillets, preferably skinless and boneless
  • 0.13-0.17 cup Good quality extra virgin olive oil
  • As required Milk
  • 0.33 Large yellow or sweet vidalia onions, sliced
  • 0.33 pound Waxy Potatoes
  • 0.67 Eggs, hard boiled and sliced
  • 6.67 About pitted black olives
Nutrition
value
493
calories per serving
41 g Fat7 g Protein25 g Carbs3 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    7g
  • Carbs
    25g
  • Fiber
    3g

MacroNutrients

  • Carbs
    25g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes