Portuguese-style mussels in garlic cream sauce is a delicious and comforting seafood dish. The mussels are cooked in a flavorful broth made with garlic, white wine, and cream, resulting in a creamy and aromatic sauce. The dish is traditionally served with crusty bread to soak up the sauce and enjoy the tender and juicy mussels. This recipe is perfect for seafood lovers and those who enjoy rich and flavorful dishes.