Portuguese-Style Mussels In Garlic Cream Sauce Recipe

Recipe By Slurrp

Portuguese-style mussels in garlic cream sauce is a delicious and comforting seafood dish. The mussels are cooked in a flavorful broth made with garlic, white wine, and cream, resulting in a creamy and aromatic sauce. The dish is traditionally served with crusty bread to soak up the sauce and enjoy the tender and juicy mussels. This recipe is perfect for seafood lovers and those who enjoy rich and flavorful dishes.

5
30 Rating -
Rate
1hr 1minstotal
30minsPrep
30minsCook
1hr 1m.total
30m.Prep
30m.Cook
Portuguese-Style Mussels In Garlic Cream Sauce
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Ingredients for Portuguese-Style Mussels In Garlic Cream Sauce Recipe

  • 1 pound Mussels
  • 1 tablespoon Butter
  • 2 cloves Cloves Garlic, Minced
  • 1/2 cup White Wine
  • 1/2 cup Heavy Cream
  • as required Crusty Bread For Serving

Directions: Portuguese-style Mussels In Garlic Cream Sauce Recipe

Cooking Directions

  • STEP 1.Clean and debeard the mussels, discarding any that are open or damaged.
  • STEP 2.In a large pot, melt butter and sauté garlic until fragrant.
  • STEP 3.Add white wine and bring to a simmer.
  • STEP 4.Add the mussels to the pot and cover with a lid.
  • STEP 5.Cook for 5-7 minutes or until the mussels have opened.
  • STEP 6.Remove the mussels from the pot and set aside.
  • STEP 7.Add cream to the pot and simmer until slightly thickened.
  • STEP 8.Return the mussels to the pot and toss to coat them in the sauce.
  • STEP 9.Serve the Portuguese-style mussels in garlic cream sauce with crusty bread.

Cooking Tips

  • Make sure to discard any mussels that do not open after cooking.
  • Use fresh mussels for the best flavor and texture.
  • Garnish the dish with fresh parsley or cilantro for added freshness.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the mussels and sauce in a pot over low heat, stirring occasionally.
  • Serve the Portuguese-style mussels as an appetizer or main course with a side of salad or vegetables.
Nutrition
value
321
calories per serving
17 g Fat19 g Protein18 g Carbs9 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    19g
  • Carbs
    18g
  • Fiber
    9g

MacroNutrients

  • Carbs
    18g
  • Protein
    19g
  • Fiber
    9g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    269mg
  • Iron
    11mg
  • Vitamin A
    1747mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    123mg
  • Vitamin B9
    1124mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    90mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    160mg
  • Manganese
    1mg
  • Phosphorus
    317mg
  • Selenium
    41mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp