Portuguese-Style Cod Recipe

Recipe By Rachael Ray

4.6
28 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Portuguese-Style Cod
plan
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ingredients serve

Ingredients for Portuguese-Style Cod Recipe

  • 1.25 tablespoon Extra virgin olive oil, plus more for coating the fish
  • 0.06 inch 2 large baking potatoes, peeled and sliced thick
  • As required Salt
  • 1.75 ounce 4 large center cut cod fillets
  • 1/4 Onion, quartered lengthwise and thinly sliced crosswise
  • 1 Cloves Garlic, Chopped
  • As required Pepper
  • 7 ounce 1 Can Diced Tomatoes
  • 1 Thin slices prosciutto or serrano ham, halved crosswise
  • 1/4 pound Green beans, halved
Nutrition
value
260
calories per serving
19 g Fat12 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    12g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    2063mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    2mg
  • Phosphorus
    160mg
  • Selenium
    19mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray