Portuguese Steamed Clams Recipe
Recipe By All Recipes
Being of portuguese descent and raised in rhode island along the eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!
4.3
25 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Portuguese Steamed Clams Recipe
- 0.83 pound Clams in shell, scrubbed
- 1/4 pound Chorizo, sliced into chunks
- 0.17 Large onion, cut into thin wedges
- 0.17 can Diced Tomatoes
- 0.33 cup White wine
Nutrition
value
value
312
calories per serving
5 g Fat45 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein45g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein45g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium201mg
- Iron4mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6409mg
- Vitamin B93419mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E5mg
- Copper1mcg
- Magnesium349mg
- Manganese< 1mg
- Phosphorus738mg
- Selenium125mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes