Portuguese Shrimp Recipe
Recipe By Taste Of Home
I received this recipe nearly 40 years ago from a co-worker who was raised in Portugal. She made this Portuguese shrimp dish for an office potluck and everyone wanted the recipe! It is easy to make, impressive to serve, and delicious. The sauce is also good served on fish fillets. —Kristine Chayes, Smithtown, New York.
4.2
17 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Portuguese Shrimp Recipe
- 0.33 tablespoon Olive oil
- 0.17 Medium onion, sliced
- 0.08 cup Chopped Green Pepper
- 0.17 cup Tomato Sauce
- 0.08 cup Orange juice
- 1/25 cup Diced pimientos, drained
- 0.08 teaspoon Grated Orange Zest
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.33 pound Uncooked shrimp , peeled and deveined
- 0.67 cup Hot cooked rice
- As required Minced fresh parsley, optional
Nutrition
value
value
912
calories per serving
26 g Fat43 g Protein125 g Carbs6 g FiberOther
Current Totals
- Fat26g
- Protein43g
- Carbs125g
- Fiber6g
MacroNutrients
- Carbs125g
- Protein43g
- Fiber6g
Fats
- Fat26g
Vitamins & Minerals
- Calcium136mg
- Iron9mg
- Vitamin A526mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B123mcg
- Vitamin C45mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium170mg
- Manganese1mg
- Phosphorus549mg
- Selenium64mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home