Portuguese Tomato Sauce Recipe

Recipe By The Spruce Eats

The portuguese sauce is a hearty tomato sauce made with sauted onions, garlic, tomato concass and parsley. Tomato concass (pronounced "Conk-a-say") is a fancy culinary term to describe tomatoes that have been peeled, seeded and roughly chopped. This recipe calls for 1 quart of the classic tomato sauce, which is one of the five so-called mother sauces of the culinary arts. You could instead use 1 quart of basic tomato pasta sauce, which is easier to make.

4.9
28 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Portuguese Tomato Sauce
plan
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ingredients serve

Ingredients for Portuguese Tomato Sauce Recipe

  • 0.13 quart Tomato Sauce
  • 0.09 cup Onion
  • 1/4 cup Tomato concasse
  • 0.13 Clove Garlic
  • 0.03 cup Parsley
  • dash Dash kosher salt
Nutrition
value
15
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    565mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats