Portuguese Roasted Potatoes Recipe

Recipe By Slurrp

Portuguese roasted potatoes are a delicious and flavorful side dish that pairs well with any main course. These potatoes are seasoned with a blend of garlic, paprika, and olive oil, giving them a rich and savory taste. The potatoes are roasted until crispy on the outside and tender on the inside, making them the perfect accompaniment to any meal. Whether you're serving them with grilled meats or as part of a vegetarian spread, these Portuguese roasted potatoes are sure to be a hit.

4.3
15 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
Portuguese Roasted Potatoes
plan
Bookmark

ingredients serve

Ingredients for Portuguese Roasted Potatoes Recipe

  • 1/4 pound Potatoes
  • 0.38 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Paprika
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • as per your need Fresh Parsley, For Garnish

Directions: Portuguese Roasted Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Wash and scrub the potatoes, then cut them into bite-sized pieces.
  • STEP 3.In a large bowl, combine the potatoes, minced garlic, paprika, olive oil, salt, and pepper. Toss until the potatoes are evenly coated.
  • STEP 4.Spread the potatoes in a single layer on a baking sheet.
  • STEP 5.Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
  • STEP 6.Remove from the oven and let cool for a few minutes before serving.
  • STEP 7.Garnish with fresh parsley, if desired, and serve hot.

Cooking Tips

  • Make sure to cut the potatoes into similar-sized pieces to ensure even cooking.
  • For extra flavor, you can add other herbs and spices such as rosemary or thyme.
  • If you prefer softer potatoes, you can roast them for a longer time at a slightly lower temperature.

Storage and Serving

  • Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the potatoes on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the Portuguese roasted potatoes as a side dish with grilled meats, roasted chicken, or as part of a vegetarian meal.
Nutrition
value
80
calories per serving
4 g Fat3 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    523mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp