Portuguese Clams With Potatoes And Chorizo Recipe

Recipe By Food & Wine

Learn how to make Portuguese Clams With Potatoes And Chorizo.

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40minstotal
40m.total
Portuguese Clams With Potatoes And Chorizo
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Ingredients for Portuguese Clams With Potatoes And Chorizo Recipe

  • 0.06 cup Extra virgin olive oil
  • 2 ounce Fresh or dried chorizo, peeled and diced or crumbled
  • 1/4 pound Waxy potatoes, peeled and diced
  • 1/4 Medium Onion, Sliced
  • 3/4 Garlic Cloves, Sliced
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 1/4 cup White wine
  • 0.38 pound Small clams, such as littlenecks
  • 3/4 tablespoon Chopped cilantro
Nutrition
value
287
calories per serving
17 g Fat3 g Protein21 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    3g
  • Carbs
    21g
  • Fiber
    5g

MacroNutrients

  • Carbs
    21g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    650mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    2mg
  • Phosphorus
    65mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine