Portuguese Chicken Soup With Rice, Mint And Lemon Recipe

Recipe By Slurrp

Portuguese chicken soup with rice, mint, and lemon is a comforting and flavorful soup that combines tender chicken, fragrant mint, and zesty lemon. The soup is made by simmering chicken with onions, garlic, and spices until the meat is tender and the flavors are infused. Cooked rice is added to the soup, giving it a hearty and satisfying texture. Just before serving, fresh mint leaves and a squeeze of lemon juice are added, brightening the flavors and adding a refreshing twist. This soup is perfect for chilly days or when you need a comforting bowl of goodness.

4.7
26 Rating -
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Non Vegdiet
15minstotal
15m.total
Portuguese Chicken Soup With Rice, Mint And Lemon
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ingredients serve

Ingredients for Portuguese Chicken Soup With Rice, Mint And Lemon Recipe

  • 0.67 Chicken Breasts
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Cumin
  • 0.08 teaspoon Turmeric
  • 1 cup Chicken Broth
  • 0.17 cup Cooked Rice
  • 1/25 cup Fresh Mint Leaves
  • 0.17 Juice Lemon
  • As required Salt And Pepper To Taste
  • as required Additional Mint Leaves And Lemon Slices For Garnish

Directions: Portuguese Chicken Soup With Rice, Mint And Lemon Recipe

Cooking Directions

  • STEP 1.In a large pot, saut�� onions and garlic until fragrant.
  • STEP 2.Add chicken pieces, spices, and chicken broth to the pot.
  • STEP 3.Simmer the soup for about 30 minutes until the chicken is cooked through and tender.
  • STEP 4.Remove the chicken from the pot and shred it into bite-sized pieces.
  • STEP 5.Return the shredded chicken to the pot and add cooked rice.
  • STEP 6.Simmer the soup for another 10 minutes to allow the flavors to meld together.
  • STEP 7.Just before serving, stir in fresh mint leaves and squeeze lemon juice into the soup.
  • STEP 8.Season with salt and pepper to taste.
  • STEP 9.Serve the Portuguese chicken soup hot, garnished with additional mint leaves and lemon slices.

Cooking Tips

  • For added flavor, you can use chicken thighs or a combination of chicken thighs and breasts.
  • If you prefer a thicker soup, you can add a slurry of cornstarch and water to the simmering soup.
  • Feel free to add other vegetables such as carrots, celery, or peas to the soup for extra nutrition.

Storage and Serving

  • Leftover Portuguese chicken soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup in a pot or microwave, adding a splash of water or broth to thin it out if needed.
  • Serve with crusty bread or a side salad for a complete and satisfying meal.
Nutrition
value
196
calories per serving
3 g Fat7 g Protein33 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    33g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    33g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp