Portuguese Caldo Verde Soup Recipe
Recipe By Honest Cooking
The popular portuguese caldo verde soup is loaded with potatoes, collard greens or kale and ham hock or chorizo. It's a hearty favorite perfect for the coldest days of winter.
4.2
19 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Portuguese Caldo Verde Soup Recipe
- 0.40 piece 400g bacon hock
- 1/5 bunch Largecurly kale roughly chopped
- 0.60 Large floury potatoes peeled and cubed
- 1.60 cup Chicken Stock
- 1/5 Large white onion finely diced
- 0.80 Cloves garlic minced
- As required Extra virgin olive oil
- 0.60 tablespoon Butter
- As required Salt
Nutrition
value
value
573
calories per serving
35 g Fat48 g Protein17 g Carbs6 g FiberOther
Current Totals
- Fat35g
- Protein48g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein48g
- Fiber6g
Fats
- Fat35g
Vitamins & Minerals
- Calcium155mg
- Iron5mg
- Vitamin A459mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B9124mcg
- Vitamin B120mcg
- Vitamin C92mg
- Vitamin E2mg
- Copper1mcg
- Magnesium129mg
- Manganese2mg
- Phosphorus542mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking