Portobello Polenta Stacks Recipe
Recipe By Taste Of Home
My friends and I have recently started growing portobello mushrooms from kits we found at a farmers market. We love to try new recipes like this one with our harvest. Breanne Heath, Chicago, Illinois.
3.8
15 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Portobello Polenta Stacks Recipe
- 1/4 tablespoon Olive oil
- 3/4 Garlic cloves, minced
- 1/2 tablespoon Balsamic vinegar
- 1 Large portobello mushrooms , stems removed
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 Tube polenta, cut into 12 slices
- 1 Slices Tomato
- 0.13 cup Grated Parmesan Cheese
- 1/2 tablespoon Minced Fresh Basil
Nutrition
value
value
340
calories per serving
8 g Fat25 g Protein40 g Carbs36 g FiberOther
Current Totals
- Fat8g
- Protein25g
- Carbs40g
- Fiber36g
MacroNutrients
- Carbs40g
- Protein25g
- Fiber36g
Fats
- Fat8g
Vitamins & Minerals
- Calcium190mg
- Iron10mg
- Vitamin A1367mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper3mcg
- Magnesium154mg
- Manganese2mg
- Phosphorus755mg
- Selenium8mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home