Portobello Pesto Pizza Recipe
Recipe By Brown Eyed Baker
A homemade mushroom, pesto and cheese pizza.
3.5
14 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Portobello Pesto Pizza Recipe
- 1/2 cup A warm water
- 1 Envelope instant yeast
- 1/4 cup water
- 2 tablespoon Olive oil
- 4 cup Bread flour
- 1/2 teaspoon salt
- 1 tablespoon Unsalted butter
- 1 pound Cremini mushrooms
- 1/4 A a red onion
- 1 cup Pesto
- 8 ounce Provolone cheese
- 1/2 cup A grated parmesan cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Brown Eyed Baker