Portobello Penne Pasta Casserole Recipe

Recipe By Slurrp

This Portobello Penne Pasta Casserole is a hearty and flavorful dish that combines tender portobello mushrooms, penne pasta, and a creamy tomato sauce. The mushrooms add a meaty texture and earthy flavor to the dish, while the creamy tomato sauce brings a rich and comforting element. This casserole is perfect for a cozy dinner or for entertaining guests. Serve it with a side salad and garlic bread for a complete meal.

4.4
13 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Portobello Penne Pasta Casserole
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ingredients serve

Ingredients for Portobello Penne Pasta Casserole Recipe

  • 1 ounce Penne Pasta
  • 1/4 tablespoon Olive Oil
  • 0.13 Medium Onion, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 1/2 Large Portobello Mushrooms, Sliced
  • 1/4 tablespoon Butter
  • 1/4 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • 0.13 cup Tomato Sauce
  • 0.13 teaspoon Italian Seasoning
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.06 cup Grated Parmesan Cheese
  • as required Fresh Basil Leaves For Garnish

Directions: Portobello Penne Pasta Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened and fragrant.
  • STEP 4.Add the sliced portobello mushrooms to the skillet and cook until they release their moisture and become tender.
  • STEP 5.In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux, then gradually whisk in milk until smooth and thickened.
  • STEP 6.Stir in the tomato sauce, Italian seasoning, salt, and pepper. Cook for a few minutes until the flavors meld together.
  • STEP 7.Add the cooked penne pasta and sautéed mushrooms to the saucepan. Stir until everything is well coated in the sauce.
  • STEP 8.Transfer the mixture to the greased casserole dish and sprinkle grated Parmesan cheese on top.
  • STEP 9.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 10.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 11.Garnish with fresh basil leaves, if desired, and serve hot.

Cooking Tips

  • You can add other vegetables like bell peppers or spinach to the casserole for added flavor and nutrition.
  • Feel free to use any type of pasta you prefer, such as rigatoni or fusilli.
  • For a vegetarian version, use vegetable broth instead of chicken broth in the sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until heated through before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until heated through before serving.
  • Serve the Portobello Penne Pasta Casserole hot, garnished with fresh basil leaves if desired.
  • Pair it with a side salad and garlic bread for a complete meal.
Nutrition
value
236
calories per serving
18 g Fat9 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    9g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    < 1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    180mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp