Portobello Pasta Bake Recipe
Recipe By Taste Of Home
I always plan to use this recipe right after Thanksgiving Day. Leftover turkey never tasted so good. Preci D'Silva, Dubai.
3.6
25 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Portobello Pasta Bake Recipe
- 0.63 cup Uncooked multigrain spiral pasta
- 3/4 Large Portobello Mushrooms
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Butter
- 3/4 Garlic cloves, minced
- 3/4 tablespoon All purpose flour
- 0.38 cup 2 milk
- 0.08 cup Heavy whipping cream
- 1/2 cup Cubed cooked turkey
- 0.19 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 cup Shredded part skim mozzarella cheese, divided
- 1/2 tablespoon Grated Parmesan Cheese
Nutrition
value
value
842
calories per serving
31 g Fat58 g Protein130 g Carbs30 g FiberOther
Current Totals
- Fat31g
- Protein58g
- Carbs130g
- Fiber30g
MacroNutrients
- Carbs130g
- Protein58g
- Fiber30g
Fats
- Fat31g
Vitamins & Minerals
- Calcium423mg
- Iron10mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper3mcg
- Magnesium202mg
- Manganese2mg
- Phosphorus1096mg
- Selenium29mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home