Portobello Mushroom Stacks Recipe
Recipe By Chatelaine
When you want to create an attractive vegetable appetizer, consider these colourful mushroom stacks, decadently rich with creamy goat cheese. They can be prepared the day before serving and also work beautifully as a vegetarian entre. Double the recipe for a crowd.
3.7
21 Rating -
Rate
Non Vegdiet
20minstotal
8minsPrep
20m.total
8m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Portobello Mushroom Stacks Recipe
- 3/4 Large portobello mushrooms , at least 4 in. in diameter
- 1/4 tablespoon Sesame oil , preferably dark
- 32.50 gram Log creamy goat cheese , at room temperature
- 1/4 Large, whole roasted red pepper , bottled or home roasted
- 1 Large, fresh basil leaves
Nutrition
value
value
101
calories per serving
6 g Fat7 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein7g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium213mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine