Portobello Mushroom Schnitzel Recipe

Recipe By Slurrp

Portobello Mushroom Schnitzel is a vegetarian twist on the classic schnitzel dish. It features large portobello mushrooms coated in a crispy breadcrumb and herb mixture, then pan-fried until golden brown. The result is a deliciously savory and satisfying dish that can be enjoyed as a main course or served as a burger patty. The mushrooms have a meaty texture and absorb the flavors of the seasoning, making them a great alternative for meat lovers.

4.8
20 Rating -
Rate
30minstotal
10minsPrep
30m.total
10m.Prep
Portobello Mushroom Schnitzel
plan
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ingredients serve

Ingredients for Portobello Mushroom Schnitzel Recipe

  • 2 Large Portobello Mushrooms
  • 1/4 cup All Purpose Flour
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1 Eggs
  • 1 tablespoon Milk
  • 1/2 cup Breadcrumbs
  • 0.13 cup Grated Parmesan Cheese
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Dried Herbs
  • as per your need Oil For Frying

Directions: Portobello Mushroom Schnitzel Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a shallow bowl, whisk together the flour, salt, and pepper.
  • STEP 3.In another shallow bowl, whisk together the eggs and milk.
  • STEP 4.In a third shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, and dried herbs.
  • STEP 5.Dip each mushroom into the flour mixture, then the egg mixture, and finally the breadcrumb mixture, pressing gently to adhere.
  • STEP 6.Heat oil in a large skillet over medium heat. Cook the mushrooms for 3-4 minutes on each side until golden brown.
  • STEP 7.Transfer the mushrooms to a baking sheet and bake for 10-12 minutes until they are cooked through and crispy.
  • STEP 8.Serve the Portobello Mushroom Schnitzel as a main course with a side salad or use it as a burger patty in a bun with your favorite toppings.

Storage and Serving

  • Leftover schnitzels can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the schnitzels in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
  • Serve the Portobello Mushroom Schnitzel with a squeeze of lemon juice and a sprinkle of fresh herbs for added flavor.
Nutrition
value
1536
calories per serving
25 g Fat50 g Protein261 g Carbs20 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    50g
  • Carbs
    261g
  • Fiber
    20g

MacroNutrients

  • Carbs
    261g
  • Protein
    50g
  • Fiber
    20g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    875mg
  • Iron
    19mg
  • Vitamin A
    5mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    1mg
  • Vitamin B3
    24mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    219mg
  • Manganese
    4mg
  • Phosphorus
    681mg
  • Selenium
    91mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp