Portobello Mushroom Ravioli With Prawns Recipe
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Overwhelm your dinner guests with ravioli blanketed by a lavishly rich sauce of sliced portobello mushrooms sauteed with garlic and simmered with white wine, butter, capers, lemon juice and prawns.
4.3
30 Rating -
Rate
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Portobello Mushroom Ravioli With Prawns Recipe
- 20 Large prawns, peeled and deveined
- 12 ounce Prepared fresh cheese ravioli
- 7 Large portobello mushrooms, sliced
- 3 Cloves Garlic, Minced
- 3 tablespoon Capers
- 0.38 cup Butter
- 150 milliliter S white wine
- 2 tablespoon Olive oil
- As required Freshly ground black pepper
- 2 tablespoon Grated Parmesan Cheese
Nutrition
value
value
378
calories per serving
20 g Fat20 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein20g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein20g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium495mg
- Iron2mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese2mg
- Phosphorus351mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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