Overwhelm your dinner guests with ravioli blanketed by a lavishly rich sauce of sliced portobello mushrooms sauteed with garlic and simmered with white wine, butter, capers, lemon juice and prawns.
Ingredients for Portobello Mushroom Ravioli With Prawns Recipe
5 Large prawns, peeled and deveined
3 ounce Prepared fresh cheese ravioli
1.75 Large portobello mushrooms, sliced
3/4 Cloves Garlic, Minced
3/4 tablespoon Capers
0.09 cup Butter
37.50 milliliter S white wine
1/2 tablespoon Olive oil
As required Freshly ground black pepper
1/2 tablespoon Grated Parmesan Cheese
Nutrition value
378
calories per serving
20 g Fat20 g Protein19 g Carbs3 g FiberOther
Current Totals
Fat
20g
Protein
20g
Carbs
19g
Fiber
3g
MacroNutrients
Carbs
19g
Protein
20g
Fiber
3g
Fats
Fat
20g
Vitamins & Minerals
Calcium
495mg
Iron
2mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
2mg
Phosphorus
351mg
Selenium
25mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment