Portobello Mushroom Ravioli With Prawns Recipe

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Overwhelm your dinner guests with ravioli blanketed by a lavishly rich sauce of sliced portobello mushrooms sauteed with garlic and simmered with white wine, butter, capers, lemon juice and prawns.

4.3
30 Rating -
Rate
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Portobello Mushroom Ravioli With Prawns
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Ingredients for Portobello Mushroom Ravioli With Prawns Recipe

  • 5 Large prawns, peeled and deveined
  • 3 ounce Prepared fresh cheese ravioli
  • 1.75 Large portobello mushrooms, sliced
  • 3/4 Cloves Garlic, Minced
  • 3/4 tablespoon Capers
  • 0.09 cup Butter
  • 37.50 milliliter S white wine
  • 1/2 tablespoon Olive oil
  • As required Freshly ground black pepper
  • 1/2 tablespoon Grated Parmesan Cheese
Nutrition
value
378
calories per serving
20 g Fat20 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    20g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    495mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    2mg
  • Phosphorus
    351mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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