Vegan Portobello Mushroom Kiev Recipe
Recipe By Great British Chefs
Joey o'hare serves up a glorious vegan portobello mushroom kiev recipe that's perfect for your next dinner party, just serve with your choice of veggie sides for a festive feast. These crisp, garlicky bundles of joy are just the thing if you're looking for a flavour-packed alternative to meat.
4.1
25 Rating -
Rate
6hr 35minstotal
6hr 35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Portobello Mushroom Kiev Recipe
- 50 gram Cashew nuts
- 12 gram Nutritional Yeast
- 100 milliliter Oat milk
- 1 Lemon
- 1 Garlic Clove
- 1/2 teaspoon Sea salt
- 8 gram Curly parsley
- 1 Handful of sourdough breadcrumbs
- 1 tablespoon Hazelnuts
- 1 tablespoon Extra virgin olive oil
- 1 teaspoon Thyme leaves
- 1/2 teaspoon Sea salt
- 2 Portobello Mushrooms
- As required Extra virgin olive oil
Nutrition
value
value
914
calories per serving
49 g Fat22 g Protein100 g Carbs11 g FiberOther
Current Totals
- Fat49g
- Protein22g
- Carbs100g
- Fiber11g
MacroNutrients
- Carbs100g
- Protein22g
- Fiber11g
Fats
- Fat49g
Vitamins & Minerals
- Calcium503mg
- Iron39mg
- Vitamin A229mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E5mg
- Copper1mcg
- Magnesium293mg
- Manganese4mg
- Phosphorus737mg
- Selenium31mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs