Portobello Mushroom Gratin Recipe
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This portobello gratin is a robust blend of earthy mushroom flavors topped with the classic gratin cheese, gruyere.
5
27 Rating -
Rate
Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Portobello Mushroom Gratin Recipe
- 0.67 tablespoon Butter
- 0.33 Leeks, diced
- 0.17 Celery root, chopped
- 1/2 Large portobello mushroom caps, diced
- 0.17 tablespoon Chopped fresh tarragon, divided
- 0.17 tablespoon Chopped fresh chives, divided
- 0.17 cup Panko Bread Crumbs
- 0.17 cup Grated gruyere cheese
- 1/4 tablespoon All purpose flour
- 0.13 cup Heavy cream
Nutrition
value
value
278
calories per serving
6 g Fat17 g Protein37 g Carbs19 g FiberOther
Current Totals
- Fat6g
- Protein17g
- Carbs37g
- Fiber19g
MacroNutrients
- Carbs37g
- Protein17g
- Fiber19g
Fats
- Fat6g
Vitamins & Minerals
- Calcium204mg
- Iron6mg
- Vitamin A92mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus440mg
- Selenium14mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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