Portobello Mushroom Burger With Mozzarella Recipe
Recipe By Skinny Taste
Portobello mushroom burgers topped with mozzarella, red peppers, and pesto mayo, are delicious and an excellent vegetarian burger option.
3.6
27 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Portobello Mushroom Burger With Mozzarella Recipe
- 1/2 tablespoon jarred or homemade pesto
- 1/2 tablespoon light mayo
- 1 portobello mushroom caps
- 1/2 tablespoon balsamic vinegar
- 1/4 tablespoon low sodium soy sauce
- 1/4 tablespoon olive oil
- 0.38 teaspoon steak seasoning like Montreal Steak Grill Mates
- 1 thick slices red onion
- 1 ounce fresh mozzarella, sliced thin
- 1/4 roasted red pepper, jarred or homemade sliced
- 1 whole wheat low calorie buns, I used Martin
Nutrition
value
value
277
calories per serving
6 g Fat19 g Protein33 g Carbs41 g FiberOther
Current Totals
- Fat6g
- Protein19g
- Carbs33g
- Fiber41g
MacroNutrients
- Carbs33g
- Protein19g
- Fiber41g
Fats
- Fat6g
Vitamins & Minerals
- Calcium49mg
- Iron12mg
- Vitamin A1040mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper3mcg
- Magnesium213mg
- Manganese1mg
- Phosphorus634mg
- Selenium8mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste